CAPRICE BAR

There may be no better place for fine wines and a platter of cheese than the Four Seasons’ sophisticated offshoot of Caprice restaurant, where you can indulge in both in sheer, unadulterated comfort. Sink into the sofas and let the gentle jazz tunes wash over you as you ponder the menu of elevated bar snacks (a HK$450 wagyu burger with fine cheeses, Culatello ham, wild mushrooms and foie gras, say) and unusual wines by the glass—the helpful sommeliers are on hand to guide you through the fray. In the evening, the window seats offer a twinkling vista of the Victoria Harbour and is ideal for a relaxed date; in the daytime, smart diners head here to enjoy the menu of classic French bistro fare paired with a cheeky glass or two.