World Travel Magazine

Discover Rio de Janeiro, from golden beaches to all-night samba

Brazil’s most famous city mixes golden coastlines, sprawling jungle, mountainou­s skylines and a diverse metropolis like no other in the world. By Sarah Brown

-

The prerequisi­te to visiting Rio is to make sure you pack your dancing shoes, walking shoes, a huge appetite, a sexy bikini and a sense of adventure. It’s a dizzy mix of helicopter rides, Caipirinha­s, colourful Carnivals, jungle trails and sexy sunsets.

Rio is a city incomparab­le to others. It’s edged by a world-famous coastline that ranges from the bustling beaches of Copacabana and Ipanema to the wild, untouched shores in the west. It’s a huge metropolis with a population of over six million, yet its size easily goes unnoticed thanks to the hilly skyline that separates neighbourh­oods and the surroundin­g jungle that sprawls throughout the city.

Beyond its surface beauty exists a diverse culture influenced by the many nations that have settled in Rio over the last few centuries, resulting in food and entertainm­ent you won’t find anywhere else. It’s a musical city and as you walk down any street, your steps will be accompanie­d by the beat of samba or the rift of some Carioca Funk. There’s so much to explore that it’s hard to know where to start. A good place, though, is up in the air.

A helicopter ride is one of the best ways to take in just how breathtaki­ngly beautiful Rio is. “We get people from all over the world taking our tours,” says Filipe Morais, pilot and owner of Riocopter tours. “And I always hear the same thing. People say they’ve already done helicopter rides in many places, but there is no other place as beautiful as Rio.”

The tour lasts up to one hour and includes many of Rio’s pictureper­fect spots. You’ll fly over the famous Christ the Redeemer, the Sugarloaf mountain and the Tijuca forest, the largest urban jungle in the world. You’ll also get a glimpse of Rocinha, Brazil’s biggest favela, and a bird’s-eye view of Rio’s many beaches, including

Copacabana, Leblon and Ipanema in the south and Joatinga, Prainha and Grumari in the west.

“It’s the only way to get an aerial perspectiv­e of Rio,” adds Morais. “A helicopter tour shows you Rio’s size and beauty in a different way. People who see it only from the ground don’t really see Rio. In a helicopter, you see the bigger picture.”

After seeing Rio from up high, you’ll be itching to get to one of those beaches. The famous beaches of Copacabana and Ipanema are a whirl of activity with beach vendors patrolling up and down selling various food and drinks, locals topping up their bronzed glows, groups of young boys playing football, and surfers bobbing in the sea waiting to catch the next perfect wave. For a quieter experience, take taxi to the west zone of Rio and enjoy the less-frequented shores of Recreio, Grumari, and Prainha. Set against a backdrop of forest without the big city behind, they seem wild, untouched and a world apart from the urban rush.

Head as far west as Guaratiba to eat fresh catches of the day against a sea view backdrop at Bira de Guaratiba, a well-known seafood restaurant that is worth the hour-taxi ride from Copacabana. Just one block away, you can stand-up paddle in the mangroves where saltwater canals wind through the twisted roots of dense, submerged trees. As your board glides over the still waters, you may spot marine turtles who take refuge there from the ocean currents.

With mountainou­s skylines and irresistib­le beaches, shopping in

Rio isn’t immediatel­y obvious. Unlike the big cities across Europe, the States and Asia, Rio doesn’t have a main high street lined with big-name stores; instead, the internatio­nal brands cluster together in large shopping malls, such as Shopping Leblon and Rio Shopping Sul, while the boutique local brands dot the streets in the city’s South Zone neighbourh­oods.

“My absolute favourite place to go shopping in Rio is Ipanema,” says Lauren Quinn, the creative director and founder of Bromelia Swimwear whose line is designed and produced in Brazil. “Why? Because you have outdoor shopping that creates a unique atmosphere that feels very tropical.”

The best place to go shopping in Ipanema is Visconde de Pirajá Street, which is just two blocks from the beach. The entire promenade is studded with high-end restaurant­s, cafes and bars, so it’s tempting to pop in for a strong, Brazilian espresso with heaps of sugar like the locals do or take a seat outdoors for a refreshing glass of locallypro­duced beer while you’re shopping. “It turns shopping into a whole afternoon activity, not just in-and-out shopping like in a mall. It’s a complete Brazil experience,” adds Lauren.

According to Lauren, Rio has a distinct style that is hard to find anywhere else in the world. It uses bright colours such as yellows, deep blues, bright pinks, and reds, with patterns inspired by its surroundin­gs, like parrots, toucans, and foliage.

“Rio is all about the vibrancy and incorporat­ing nature when it can.

It’s about the colours and patterns, which aren’t as common in Europe or the States, for example,” says Lauren. “This really encompasse­s the essence of Brazilian design. That goes for clothes and interior design. Any piece you buy in Rio feels like you can’t buy it anywhere else in the world.”

In Ipanema, you can also get a taste for local flavour, depending on what you fancy. For something sweet, we can’t resist Chocolate Q, a high-end, award-winning chocolate maker with bars shaped by the late Brazilian architect, Oscar Niemeyer. The range is created by cacao beans sustainabl­y grown in Brazil and packaged with colourful designs of Brazilian foliage and wildlife.

The best restaurant­s for Brazilian cuisine are dotted throughout the South Zone. When in Brazil, the churrasco (Brazilian barbeque) is a must. Enjoy a non-stop stream of fine cuts of meat on skewers and a buffet of salads at Assador Rio’s in Aterro do Flamengo park, where its floor-to-ceiling glass walls afford unforgetta­ble views of Guanabara Bay and the Sugarloaf mountain.

Another place that blends good food with stunning views is Aprazível in Santa Teresa, one of Rio’s oldest and highest neighbourh­oods and home to the first Portuguese settlers more than 500 years ago. Clinging to the hillside, Aprazível comprises an intimate dining space with wooden walls, opening up to a panoramic view over the city. The food is distinctly Brazilian and focuses on accentuati­ng the various influences that you find in Brazil, says head chef Ana Castilho.

“The type of food you’ll find at Aprazível is real, authentic food that’s packed with flavour. The fresh, organic ingredient­s symbolise the diversity in Brazil, with tastes from Africa, Europe, and the country’s indigenous history,” says Ana.

The menu takes traditiona­l recipes and puts a distinct Brazilian stamp on it, such as guacamole made with cashew fruit and acai, products that are typically from Brazil.

“The tucupi [broth made of mandioca] we have, is an indigenous food. I think it’s beautiful how the indigenous, through ancestral wisdom, were able to make a broth with such incredible depths of flavours. Here we have tucupi with scallops or squids, which is an authentic taste from Brazil.”

For a Michelin-star experience, head to Lasai, an award-winning restaurant in the heart of Botafogo. The restaurant offers two tasting menus, with the largest showcasing 14 different courses. The menu constantly changes and Rafa Costa e Silva, head chef and owner, reveals that they never have anything on the menu for more than three weeks.

“We use a lot of our ingredient­s from our own garden and from the local organic markets,” says Rafa. “The menu includes fish, meat and plenty of Brazilian flavours. We make the menu weekly depending on what we can harvest from our garden or find at the markets.”

“Brazilian food is typically heavy with lots of fried food,” he adds. “We try to use Brazilian ingredient­s and flavours, but much lighter and easier to eat. You finish the 14 courses without feeling really full. It’s a way of experienci­ng Rio in a different way.”

After all this delicious food, there are two excellent ways to burn it off - walking or dancing. If you love hiking, then you’re in for a treat. Rio is home to the Transcario­ca Trail, a 180km trail that winds through the Tijuca forest, alongside golden beaches and finishes at the iconic Sugarloaf mountain. It’s divided into 25 sections, allowing you to explore parts at a time. Each section offers something different from long paths that are seldom trodden to secret trails that lead you to empty beaches such as Praia Funda or Praia do Meio.

Dancing is the very essence of Rio and going to see a live samba performanc­e is a must. If you are in Rio in February or March, then you can participat­e in the Carnival parades, the biggest and most famous street celebratio­ns in the world. There are several ways to enjoy Carnival and one of the best is getting VIP tickets for the

Sambadrome and watching the colourful, energetic parades with food and drink provided. “It’s truly a once-in-a-lifetime moment,” says Rubem Machado, communicat­ions advisor of Mangueira, a samba school in Rio. “It’s incomparab­le to any other show in the world. Visitors are always surprised by how incredible and beautiful the party is.”

Mangueira, founded 91 years ago, is one of Rio’s top 14 samba schools. Despite the name, samba schools are not technicall­y schools; rather they are large performanc­e groups made up of dancers, musicians, choreograp­hers, and event organizers who work together all

year round to create and rehearse their 75-minute performanc­e during the Carnival parades. The parades, judged by a board of judges, aims to find the best samba school and to win is an enormous privilege.

If you’re not in Rio during Carnival, then you can still enjoy the Carnival vibe at one of the samba school rehearsals that start from October. Located in the centre of Rio, Mangueira’s rehearsals take place in a huge indoor dance hall, edged by bars and decked in the school’s distinct bright pink and green colours. Going there on the weekend is a night to remember. The rehearsals, which is a mix of a show and a party, kick off around 11pm and goes on until dawn. Visitors mingle and dance in the dance hall, watching the extraordin­ary Mangueira dancers who make the flurry of samba steps seem a breeze with their relaxed smiles and effortless grace in sky-high heels.

“To truly understand Carnival, it’s fundamenta­l to visit the schools and the rehearsals,” says Machado. “To meet the people, feel the beat of the Carnival drums, and see the dance of our dancers. To be on this sacred soil of samba is to feel close to its history and ancestral roots.”

A night of samba is one of the most traditiona­l activities you can do while in Rio. There are also plenty of more low-key spots to enjoy a memorable night for a break from dancing. The streets of Leblon, Rio’s most affluent neighbourh­ood, are lined with bars from sophistica­ted wine venues to lively Brazilian pub. It’s where Rio’s elite crowd spill out onto the streets and animated conversati­ons are fuelled by Brazil’s famous cocktail Caipirinha, a mix of cachaça (a spirit made with sugarcane), lime, sugar, and ice.

With neighbouri­ng Argentina and (geographic­ally) nearby Chile, it’s easy to overlook just how good Brazilian wines can be. You can sample one of Rio’s greatest, secret joys - a Brazilian wine paired with a selection of locally-produced cheese. One of the best places to try it is at Canastra Rose, a two-storey bar decorated with mismatched period furniture, palm trees, and low lighting, giving it a tropical vibe so distinctly Rio.

One of the best ways to end the day in Rio is watching one of its spectacula­r sunsets. You’re spoilt for choice when it comes to viewpoints. You can watch it from the beach in Arpoador or, for the adventurou­s, at the top of the Dois Irmãos hills before heading to Bar da Laje at the top of the Vidigal favela for cocktails and panoramic views.

The spot we love is at Lagoa, a picturesqu­e lake in the South Zone of Rio circled by Ipanema, Copacabana, and Jardim Botanico and framed by a mountainou­s skyline. Take a seat at Palaphita Lagoa, a rustic bar made from polished logs with outdoor seating of low sofas and natural wood tables and fairy lights that glitter in the trees. Even with the evening runners, skateboard­ers, families strolling around the lake, and the occasional capybara grazing on the grass, the air is filled with peace and tranquilli­ty. The show truly begins when the sun goes down across the lake and fills the sky with shades of dazzling orange, glowing peach, and rich blue. Right then, you’ll feel the same as the millions of visitors and locals have already felt - that Rio truly is a city unlike any other.

 ??  ??
 ??  ??
 ??  ?? This page, clockwise from top left, Grafitti around Pier Maua area; People celebratin­g carnival on the streets of Ipanema; Escadaria Selarón, also known as the ‘Selaron Steps’, a set of world-famous steps; Art displayed at the outdoor Hippie Fair market in General Osorio Plaza in Ipanema Opposite, from left, Prainha beach; Tom Jobim Statue at Ipanema Beach Previous page, The view over the Tijuca forest & Lagoa from the Transcario­ca trail
This page, clockwise from top left, Grafitti around Pier Maua area; People celebratin­g carnival on the streets of Ipanema; Escadaria Selarón, also known as the ‘Selaron Steps’, a set of world-famous steps; Art displayed at the outdoor Hippie Fair market in General Osorio Plaza in Ipanema Opposite, from left, Prainha beach; Tom Jobim Statue at Ipanema Beach Previous page, The view over the Tijuca forest & Lagoa from the Transcario­ca trail
 ??  ??
 ??  ??
 ??  ?? This page, View over Vidigal & Ipanema from Bar da Laje Opposite, Aprazivel in the hillside of Santa Teresa
This page, View over Vidigal & Ipanema from Bar da Laje Opposite, Aprazivel in the hillside of Santa Teresa
 ??  ??
 ??  ?? This page, clockwise from top left, Chocolate Q interior; Aprazivel interior; Chocolate Q store; Cacoa fruit Opposite, from left, Aprazivel’s dining area; Roasted heart of palm at Aprazivel
This page, clockwise from top left, Chocolate Q interior; Aprazivel interior; Chocolate Q store; Cacoa fruit Opposite, from left, Aprazivel’s dining area; Roasted heart of palm at Aprazivel
 ??  ??
 ??  ??
 ??  ?? This page, clockwise from top left, Outside Assador Rio’s; Lasai’s gardens; Lasai’s chef and owner, Rafe Costa e Silva; cuisine at Lasai; dining area at Lasai Opposite, from left, View overlookin­g Guanabara Bay at Assador Rio’s; One of the refreshing drinks at Assador Rio’s; Grilled meat at Assador Rio’s
This page, clockwise from top left, Outside Assador Rio’s; Lasai’s gardens; Lasai’s chef and owner, Rafe Costa e Silva; cuisine at Lasai; dining area at Lasai Opposite, from left, View overlookin­g Guanabara Bay at Assador Rio’s; One of the refreshing drinks at Assador Rio’s; Grilled meat at Assador Rio’s
 ??  ??
 ??  ??
 ??  ?? This page, Surfers catching the waves at Arpoador, a favourite pastime in Rio Opposite, from left, People enjoy the sun and peaceful surroundin­gs of Lagoa Rodrigo de Freitas; Mangueira during the Carnival parades
This page, Surfers catching the waves at Arpoador, a favourite pastime in Rio Opposite, from left, People enjoy the sun and peaceful surroundin­gs of Lagoa Rodrigo de Freitas; Mangueira during the Carnival parades
 ??  ??
 ??  ??

Newspapers in English

Newspapers from Hong Kong