Business Standard

Vegetable prices fall 45% on supply glut

- DILIP KUMAR JHA

Vegetable prices have declined by up to 45 per cent over the past two weeks because of increasing supply. Farmers are rushing to harvest pre-mature crop, amid fears of crop going bad because of intense heat and expectatio­ns of early season rainfall. The data compiled by the National Horticultu­re Board showed okra prices fell 45 per cent in the Delhi wholesale market over the past two weeks.

Vegetables prices have declined by up to 45 per cent over the past two weeks because of increasing supply.

Farmers are rushing to harvest pre-matured crops, amid fears of crops going bad because of intense heat and on expectatio­ns of early seasonal rainfall.

Data compiled by the government-owned National Horticultu­re Board (NHB) showed okra prices fell 45 per cent in the Delhi wholesale market over the past two weeks. The vegetable’s prices plunged to trade at ~10.75 a kg on May 26 from ~19.50 a kg on May 12. Bitter gourd price in Mumbai’s wholesale market plunged 22 per cent to ~18 a kg on May 26 from ~23 a kg two weeks ago.

Vegetable prices fell in retail markets, too. Bitter gourds became cheaper by 25 per cent and 27 per cent, respective­ly, in Mumbai and Chennai, according to NHB.

Experts said pre-season stormy rainfall in many parts of the country have prompted farmers to harvest pre-matured crops. Apart from that, intense heat waves in major growing states, including Maharashtr­a, have reduced moisture and, thereby, the shelf life of vegetables, resulting in more spoilage.

“So, farmers are harvesting just 75-80 per cent of matured crops,” said Shri Ram Gad have, president of Vegetable Growers’ Associatio­n of India. “This means, they do not want to wait for crops to mature, during which time a number of diseases might also start spreading. Farmers face the risk of losing the entire crop if there is an outbreak. So, they harvest pre-matured crops, which fetch lower prices than fully ripe crops.”

Arrivals of brinjal increased 94 per cent to 35 tonnes in Kolkata in the past two weeks. Supply of cauliflowe­r jumped 128 per cent to 98 tonnes in Ahmedabad wholesale markets, the NHB data showed. “Vegetables like cauliflowe­rs, okras and tomatoes are highly perishable and need protection from rainfall and excessive heat,” said a senior official at the Agricultur­al Produce Market Committee (APMC), Vashi. “In both cases, chances of spoilage increase. Farmers have had to dump their produce on the road when vegetables sell at prices lower than what they have invested. Hence, it is important that some money is realised even if it means vegetables are harvested early.”

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