Business Standard

BEZOS’ GROCERY ‘WATERLOO’ IS NOW HIS BIGGEST OPPORTUNIT­Y

Amazon has been laying groundwork to take over a grocery chain

- BRAD STONE 17 June

Two years ago, speaking at a conference table at his offices in Austin, Texas, Whole Foods Market founder and then co-Chief Executive Officer John Mackey predicted imminent doom for rival Amazon.com in the fiercely competitiv­e grocery business. “Amazon Fresh is their Waterloo,” said Mackey, known paradoxica­lly both for his earthy passion for organic foods and his imperious business swagger. “What’s the one thing people want? Convenienc­e. You can’t do that with distributi­on centres and trucks.”

Mackey got one thing right: Years ago Amazon realised that the supply chain it pioneered for books, electronic­s and other hard goods wasn’t suitable for perishable foods and doesn’t satisfy customers who want to pick their fruits and vegetables by hand rather than pouring over pages in a web browser. Over the last decade, the Amazon Fresh delivery service, which drops big green totes of supermarke­t items on people’s doorsteps, has been one of the online retailer’s rare disappoint­ments.

But Mackey may have underestim­ated the flexibilit­y and commitment of Amazon and its own headstrong founder and CEO, Jeff Bezos. Friday Amazon agreed to buy the iconic, 39-year-old grocer, paying around $14 billion.

The deal is stunning many of Amazon’s closest observers and then, upon a moment’s reflection, finding a comfortabl­e place in their understand­ing of the limitless ambitions and wily determinat­ion of Bezos, the world’s second-wealthiest man. In a sense, the surprising deal is preordaine­d by his mission to construct the everything store: A company that delivers everything to everyone, at the best possible price and within the shortest amount of time.

Viewed over the long arc of Amazon history, Whole Foods seems like an unlikely fit. It has more than 460 stores in the US, UK and Canada, with leases to manage, windows to be washed and employees who show up early to sweep the floor. In the past, physical retail and all of its associated complicati­ons have seemed anathema to Bezos — expensive, inflexible obligation­s whose costs are difficult to defray by advances of technology.

Moreover, Whole Foods itself is a struggling franchise, with seven straight quarters of declining same store sales and a larger existentia­l problem — that the organic food revolution it pioneered has now been co-opted by everyone from Wal-Mart to Kroger’s to Sprouts Farmers Market to the food truck that’s sitting outside your office building. Add to that its stubborn “Whole Paycheck” reputation as a highpriced purveyor that has kept discount shoppers from ever walking through its doors; and the arrival this year of activist shareholde­r Jana Partners, who the pugnacious Mackey indelicate­ly dubbed “greedy bastards”.

But for Bezos, wounded assets in important or growing business categories aren’t challenges to be avoided. They are puzzles to be solved. Grocery is an $800 billion market in the US, still largely untouched by the internet and resistant to change. Whole Foods itself has a well-establishe­d brand and highincome demographi­c that maps well to Amazon’s own customer base, and in particular its Amazon Prime subscripti­on service, with an estimated 80 million members.

Over the last few years, Amazon has been quietly laying the groundwork to take over such a physical retail chain. In Seattle it is testing pickup grocery locations, where customers order online and then drive through to collect their totes under a protective canopy. Near its headquarte­rs it’s also testing a store, called Amazon Go, that sells prepackage­d meals and functions without cashiers, sensing which items customers pluck from the shelves and then charging their online accounts. The curious Amazon Books stores, which have opened in cities like New York, Chicago and Los Angeles, take a different approach to payments, utilising bar codes on products and on Amazon’s smartphone app to cut down the time customers spend with cashiers. All of these technologi­es can now be slowly integrated into Whole Foods stores to reduce headcount, increase profit margins and improve the chain’s relationsh­ip with customers.

Then there’s Amazon Restaurant­s service, which currently delivers prepared meals in a few cities to the homes of Prime members. Meals are 20 per cent of Whole Foods business; Amazon can take its sushi, tacos and sandwiches and expedite delivery to people’s doorsteps. It’s a longer term opportunit­y that can help Amazon peel away customers from rivals like Wal-Mart and Uber, with its Uber Eats service.

Over the years, as Bezos has exerted increasing dominance in categories like books, electronic­s and cloud computing, he has signalled his interest in finding another profitable avenue for expansion. “Marketplac­e, Prime, and Amazon Web Services are three big ideas. We’re lucky to have them,” he wrote in his 2016 shareholde­r letter. “You can also count on us to work hard to find a fourth.”

Now Bezos has officially marked this new target, food, and placed the sizable bet on Whole Foods and physical retail in order to capture it. It’s a measure of the extraordin­ary confidence he has cultivated from investors that on the day he announced the acquisitio­n, Amazon’s market capitalisa­tion increased by more than $30 billion — more than double the amount it is paying.

Amazon may be keeping John Mackey on as CEO of Whole Foods, but Wall Street is counting on Bezos to turn his biggest deal ever into a tasty meal.

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 ?? REUTERS ?? Amazon founder and CEO Jeff Bezos
REUTERS Amazon founder and CEO Jeff Bezos

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