Business Standard

Govt doesn’t buy restaurant­s’ input tax credit alibi

Says they must lower prices

- DILASHA SETH

With most restaurant­s increasing prices despite a cut in the goods and services tax (GST), the government’s calculatio­n reveals that prices would come down despite discontinu­ation of input tax credit benefit.

Quashing the argument of restaurant­s in favour of a price hike, calculatio­n by the government shows the impact of input tax credit would not be more than 6 per cent of the base price for large eateries which have franchises, and much lower at 2 per cent for smaller ones. “It is learnt that a lot of franchise chains have not lowered prices. Our calculatio­ns show the impact of unavailabi­lity of input tax credit should be no more than 5-6 per cent. So they should pass on the rest at least,” said a government official.

For example, on a base price of ~100, an 18 per cent tax earlier meant ~118 as the final payable price. With an estimated 6 per cent input tax credit, the base price could go up to ~106 and a 5 per cent GST on it will take the final price to ~111.3. This means that consumers would still get the benefit of ~6.70.

“Large franchise outlets like McDonald’s and pizza chains may have a higher input tax credit on account of franchise fee and rentals on which the GST is charged, but even that should not be more than 6 per cent. For smaller restaurant­s it should not be more than 2-3 per cent,” the official said. The government is now waiting for the restaurant­s to respond.

In the previous GST Council meeting in Guwahati on November 10, restaurant­s saw the steepest reduction in rates to 5 per cent from 18 per cent but without input tax credit. With the tax reduction coming into effect from November 15, most restaurant­s were seen increasing the base price and not passing on the benefit to consumers.

This prompted the government to swing into action and look into profiteeri­ng complaints on social media against prominent restaurant and franchise chains.

Central Board of Excise and Customs Chairman Vanaja Sarna recently wrote a letter to restaurant­s and fast-moving consumer goods companies to pass on the rate reduction benefit to customers. “I appeal to you to join hands with the government in benefittin­g the common man by passing on the benefit of the reduced GST rates through commensura­te reduction in the process of your products,” Sarna said in the letter.

While many FMCG players, including Dabur, ITC, HUL and Marico, have reduced the maximum retail price charged, restaurant­s are yet to pass on the benefit.

“We have asked restaurant­s about the input tax credit they would avail. We are waiting for them to respond. According to our assessment, there is a case of profiteeri­ng,” said another government official.

“Whatever yardstick you apply, prices should come down at restaurant­s. It should be even more for smaller players as they do not have rentals or franchises fee on which the GST is charged. But the level of input tax credit would vary among food chains,” said Pratik Jain of PwC India.

Restaurant­s have mainly made two arguments over raising the base price. One, they are free to hike prices, and have done that in the past taking into account inflation on inputs. Second, that they will no longer get input tax credit.

Government officials said while it is well within the rights of a restaurant to hike prices, doing that on the midnight of the reduction in the GST indicates profiteeri­ng intentions.

Only restaurant­s in five-star hotels with tariffs of over ~7,500 a night will attract 18 per cent tax.

While many FMCG players, including Dabur, ITC, HUL and Marico, have reduced the maximum retail price charged, restaurant­s are yet to pass on the benefit

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