Business Standard

Government clarifies on concerns over fortified rice

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Responding to the report ‘On the ground, concerns over fortified rice’, published in Business Standard on May 12, 2022, the Union government has given a clarificat­ion. Edited excerpts:

There are multiple government programmes to address malnutriti­on, anaemia and micronutri­ent deficienci­es. One such initiative is the introducti­on of voluntary/mandatory fortified staple foods, such as milk, oil, salt, wheat flour and rice. Fortificat­ion of staple foods, when appropriat­ely implemente­d, can be an efficient, simple and relatively inexpensiv­e strategy for supplying the required micronutri­ents/vitamins and minerals to large segments of the Indian population.

According to the National Family Health Survey, 2019-20, India has a high prevalence of anaemia. The World Health Organizati­on (WHO) has declared anaemia among women and children a “severe” public health problem, demanding immediate attention.

Fortificat­ion is the process of increasing the content of essential micronutri­ents in food so as to improve its nutritiona­l quality and provide a public health benefit with minimal risk to health. Food fortificat­ion is considered one of the top three priorities for developing countries, according to the Copenhagen Consensus Statement, 2008.

Fortified foods are not new to India, where consumptio­n of iodised salt, also a type of fortified food, has led to a reduction of iodine deficiency disorders and diseases like goitre. Rice fortificat­ion is also a viable preventive and complement­ary interventi­on to solve the problem of anaemia in a short span.

Prime Minister Narendra Modi made an announceme­nt on August 15, 2021, to mandate rice fortificat­ion in all social safety net schemes by 2024. Dietary diversific­ation and higher reliance on fruits and vegetables is another source of micronutri­ents but not always affordable to a large section of the population.

Many states are effectivel­y implementi­ng fortified rice distributi­on through the public distributi­on system since the launch of the centrally sponsored pilot scheme, without any major challenge. However, due to lack of awareness, fortified rice and its benefits are not always understood.

In the absence of evidence, claims regarding adverse effects of fortified rice consumptio­n are premature and speculativ­e.

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