FOR SENSORY ATTRIBUTES

The product was judged by panel members on these parameters: colour and appearance, flavour, odour and taste. Among other things, milk should be free from suspended particles, filth and foreign matters. It should not have stale, acidic or any other abnormal odour. Milk should not have any cooked, oxidized, rancid, metallic or neutralizer flavour. It should be free from any objectionable flavour due to adulterants and other additives. Milk should be free from watery, ropy and curdy body. All brands performed well in the sensory tests.