FOR SENSORY ATTRIBUTES

Sensory (organoleptic) panel tests were conducted to judge the ice creams and frozen desserts on these attributes: appearance, body texture, taste, flavour, and after-taste feeling. Ratings were given on a scale of 9 – 9 for ‘most liked’ and 1 for ‘least liked’. The ratings were then converted into scores. Baskin Robbins 5 2 Ice Cream Verka Amul 5 2 5 2

As per the Indian Standards, material used for wrapping or packing of ice cream shall be of such a nature as to impart no off-flavour or off-odour, nor should they in any way contaminate the product packed under normal conditions of manufacturer, storage and use. Ice Cream Medium Fat Mother Dairy 5 2 Frozen Dessert Kwality Wall’s 5 2 Frozen Dessert Medium Fat Vadilal Cream Bell 5 2 5 2