Consumer Voice

Glucose Powder Mostly glucose, with some calcium and vitamin D

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This white crystallin­e powder is readily absorbed in the bloodstrea­m and hence it is a good source of energy. This also happens to be the unique propositio­n offered by glucose powder. It helps to replenish the energy stores, especially during and just after workout. There are several brands of glucose powder in the market and one may note that most of these are proprietar­y food – this means there are no specificat­ions for these in the food regulation­s. So, what does one look for? You may know by now that the use-by date is important and that adulterati­on is not acceptable. A good product will also be devoid of lumps or any discoloura­tion. What else?

The major ingredient in glucose powder is dextrose monohydrat­e. Interestin­gly, all of the seven brands we tested claim to have 99.4 per cent of glucose. We also tested brands’ claims with regard to calcium and vitamin D. While the variations among the brands in glucose content are marginal, for calcium and vitamin D the variations are relatively wide. As consumers, we may want to keep these aspects in mind while choosing a particular brand. The words ‘glucose’ and ‘dextrose’ are used interchang­eably. The full name is dextrose monohydrat­e and it is a simple sugar (monosaccha­ride) generated from starch, most commonly of corn (maize).

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