Milk Chocolates Which has the most milk fat but no vegetable fat?
In the case of milk fat, a higher amount in chocolates is considered to be better for consumers; for vegetable fat, there is zero tolerance. Apart from these vital parameters, six popular brands of milk chocolates were tested for cocoa solids – an important factor in determining the intensity of a chocolate’s taste. Clearly, not all chocolates are made equal, as the following report will reiterate.
For consumers, it is more about what attributes they should prioritise when picking up one over another. Taste matters, of course, but it is largely a personal thing. There are important quality determinants and these are indicators of a superior product. Consider lead content – as per Food Safety and Standards (FSS) Regulations, lead should not be more than 2.5 mg/kg. The following report checks six brands of milk chocolates along these and other parameters to enable consumers to make an informed choice.