Tips on Food Handling
Consumers can follow these hygiene practices while handling food items, in order to prevent occurrence of food-borne illnesses:
preventing food-borne diseases.
of contamination in households.
to prevent the spread of salmonella, etc. ensure food safety. Frozen and chilled foods should be selected towards the end of shopping and placed in a freezer or refrigerator as soon as possible.
-18 degrees C, respectively.
must be reported to the store manager.
on a label about how long and at what temperature foods must be cooked, then it must be followed. – Compiled by Richa Pande