Tips on Food Han­dling

Consumer Voice - - Food Safety -

Con­sumers can fol­low these hy­giene prac­tices while han­dling food items, in or­der to pre­vent oc­cur­rence of food-borne ill­nesses:

pre­vent­ing food-borne diseases.

of con­tam­i­na­tion in house­holds.

to pre­vent the spread of sal­mo­nella, etc. en­sure food safety. Frozen and chilled foods should be se­lected to­wards the end of shop­ping and placed in a freezer or re­frig­er­a­tor as soon as pos­si­ble.

-18 de­grees C, re­spec­tively.

must be re­ported to the store man­ager.

on a la­bel about how long and at what tem­per­a­ture foods must be cooked, then it must be fol­lowed. – Com­piled by Richa Pande

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