A food safety cur­ricu­lum for con­sumer ed­u­ca­tion must in­clude:

Consumer Voice - - Food Safety -

Im­por­tance of con­sumer par­tic­i­pa­tion Tech­ni­cal knowl­edge re­lated to food safety: Se­lec­tion of food items, han­dling of food, hy­giene prac­tices, stor­age Rights of the con­sumer: Guide­lines that en­able a con­sumer to iden­tify a food safety is­sue, take an ac­tion, com­plain against it As­sess­ment of con­sumer’s risk per­cep­tions: It’s im­por­tant that con­sumer’s per­cep­tions about food haz­ards are as­sessed. Con­sumer’s risk per­cep­tion can also help in un­der­stand­ing deeply held myths and gives an op­por­tu­nity to rec­tify the same

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