Gwyneth Pal­trow Would Like to In­vite You For Din­ner

In her new cook­book, Notes From My Kitchen Ta­ble, ac­tress and style su­pe­rior Gwyneth Pal­trow shares de­li­cious recipes that are so sim­ple to make.

Cosmopolitan (India) - - BEAUTY -

Place the chicken breasts be­tween two pieces of parch­ment pa­per. Us­ing a mal­let (or a heavy fry­ing pan), pound the chicken breasts un­til they’re very, very thin—you should al­most be able to see through them—about one-sixth inch thick. Put the milk in a shal­low bowl and the bread crumbs on a large plate. Dip each piece of chicken into the milk, and then dredge it in the bread crumbs, tap­ping off the ex­cess. You should have a thin, even coat­ing.

Heat one-fourth cup of olive oil in a large non-stick skil­let, big enough to hold two pieces of the chicken in a sin­gle layer. Cook on one side for about four min­utes, or un­til evenly browned and crisp. Flip and cook for an additional two-three min­utes, or un­til that side is browned and crisp and the chicken is firm to the touch. Wipe out the skil­let, and re­peat with the re­main­ing one-fourth cup of olive oil and the re­main­ing two pieces of chicken.

Fresh greens with rich roasted toma­toes and crisp chicken is a per­fect combo

All recipes serve 4.

Gwyneth Pal­trow

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