Gwyneth Paltrow Would Like to Invite You For Dinner
In her new cookbook, Notes From My Kitchen Table, actress and style superior Gwyneth Paltrow shares delicious recipes that are so simple to make.
Place the chicken breasts between two pieces of parchment paper. Using a mallet (or a heavy frying pan), pound the chicken breasts until they’re very, very thin—you should almost be able to see through them—about one-sixth inch thick. Put the milk in a shallow bowl and the bread crumbs on a large plate. Dip each piece of chicken into the milk, and then dredge it in the bread crumbs, tapping off the excess. You should have a thin, even coating.
Heat one-fourth cup of olive oil in a large non-stick skillet, big enough to hold two pieces of the chicken in a single layer. Cook on one side for about four minutes, or until evenly browned and crisp. Flip and cook for an additional two-three minutes, or until that side is browned and crisp and the chicken is firm to the touch. Wipe out the skillet, and repeat with the remaining one-fourth cup of olive oil and the remaining two pieces of chicken.