Bruce’s Dip

Cosmopolitan (India) - - LIFESTYLIST -

1 cup Ve­ge­naise (or mayo) ½ cup sour cream 2tbsp finely chopped fresh pars­ley ½tsp Di­jon mus­tard 2 scal­lions, finely sliced 1 clove gar­lic, peeled and minced or pushed through a press ½tsp fresh le­mon juice A few grinds of fresh black pep­per Pinch of coarse salt 1½tbsp capers, finely chopped ¼tsp celery seeds

Mix all the ingredients to­gether, and por­tion into four ripe av­o­cado halves.

Eat with a spoon so you get a mix of av­o­cado with the dip

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