Jhangore ki Kheer
INGREDIENTS: 500 gm jhangora 3 litres milk 1 kg jaggery METHOD: Boil the milk and add jhangora. Stir well and cook for 30 minutes. Add jaggery to it. Cook for 20 more minutes and it is ready to be served.
INGREDIENTS: 500 gm jhangora 3 litres milk 1 kg jaggery METHOD: Boil the milk and add jhangora. Stir well and cook for 30 minutes. Add jaggery to it. Cook for 20 more minutes and it is ready to be served.