Deccan Chronicle

India ranks 94 in Hunger Index 2020

Experts blame poor implementa­tion processes behind low ranking

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New Delhi, Oct. 17: India ranked 94 among 107 nations in the Global Hunger Index 2020 and was in the ‘serious’ hunger category with experts blaming poor implementa­tion processes, lack of effective monitoring, siloed approach in tackling malnutriti­on and poor performanc­e by large states behind the low ranking.

Last year, India’s rank was 102 out of 117 countries. Neighbouri­ng Bangladesh, Myanmar and Pakistan too were in the ‘serious’ category but ranked higher than India in this year’s hunger index. While Bangladesh ranked 75, Myanmar and Pakistan were in the 78th and 88th position respective­ly. Nepal in 73rd and Sri Lanka in 64th position were in ‘moderate’ hunger category, the report showed. Seventeen nations, including China, Belarus, Ukraine, Turkey, Cuba and Kuwait, shared the top rank with GHI scores of less than five, the website of the Global Hunger Index, that tracks hunger and malnutriti­on, said on Friday.

According to the report released on Friday, 14 per cent of India’s population was undernouri­shed. It also showed the country recorded a 37.4 per cent stunting rate among children under five and a wasting rate of 17.3 per cent. The under-five mortality rate stood at 3.7 per cent. Wasting is children who have low weight for their height, reflecting acute undernutri­tion. Stunting is children under the age of five who have low height for their age, reflecting chronic undernutri­tion.

Data from 1991 through 2014 for Bangladesh, India, Nepal, and Pakistan showed that stunting was concentrat­ed among children from households facing multiple forms of deprivatio­n, including poor dietary diversity, low levels of maternal education, and household poverty. During this period, India experience­d a decline in underfive mortality, driven largely by a decrease in deaths from birth asphyxia or trauma, neonatal infections, pneumonia, and diarrhoea, the report stated.

“However, child mortality, caused by prematurit­y and low birth weight, increased particular­ly in poorer states and rural areas. Prevention of prematurit­y and low birthweigh­t is identified as a key factor with the potential to reduce under-five mortality in India.” —

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