Deccan Chronicle

‘SO MUCH TO DO; SO LITTLE TIME’

-

When grandchild­ren come into the picture, one automatica­lly considered “old’. But one glance Rekha Reddy, grand-mum to three adorab granddaugh­ters, and you’d know such theories don’t ho water. “I just turned 60 and the number has not sunk yet. I don’t feel that old,” she says.

Ohryu Rekha Reddy, First Master, Ohara Ikebana, h been teaching Ikebana for 25 years, something she gr up watching her mother Shamala YR Reddy do. The latt was smitten by the art form after a transit trip via Jap while accompanyi­ng her husband late Dr Y R Reddy f his work. “Ikebana is a way to get people to be aware nature’s beauty,” explains Rekha, who started Ikeba before she got married in 1983. Later, she continu learning Ikebana from Grandmaste­r Horyu Mee Anantnaray­an and received her Teacher’s certifica from Japan in 1995. She’s since been conducting wor shops and demonstrat­ions in many Indian cities a across 14 other countries. In fact, in 2015 Rekha won ‘Commendati­on Award’ from the Japanese Consulate Chennai for her passion for spreading Ikebana, prom ing understand­ing of Japanese and Indian cultures a the friendship between Japan and India.

Rekha also travels to Japan to attend the 5-year Ikebana conference­s, with her last one having been Okinawa in 2017. “In1995, three friends and I took off Japan and stayed there for a month to learn mo Ikebana,” says Rekha, recollecti­ng the fun the quar had during the trip.

Besides Ikebana, Rekha, who’d previously writt extensivel­y for various national publicatio­ns, al worked on another avatar of hers — writer and editor. 2009, she wrote a book ‘Petals & Palette’, juxtaposi Ikebana with MF Husain’s artwork and lines of pro accompanyi­ng each creation. In 2018, she did a book w three co-authors called ‘Blooms and Looms’, the theme which was the mix of saris with Ikebana. Soon after, h floral friends and Rekha, who has an MSC in Food a Nutrition, embarked on an ambitious proje “Mishrana”, a book involving contributi­ons from Ikebana lovers, and edited by 3 Ikebana Masters. “W showcased Indian recipes with the floral arrangemen — for Ikebana with mango twigs, we’d have a man recipe next to it,” she explains.

For Rekha, staying young is about keeping one’s mi and body active. Not surprising­ly, she's curren immersed in a series of online presentati­ons she starte titled, ‘Lockebana — Ikebana for lockdown times’.

“When your mind is active and you're always in t moment, there’s no space for negative thoughts. Ther so much to do in life and so little time,” she says.

 ?? ??

Newspapers in English

Newspapers from India