Fruity feast

Down to Earth - - COVER STORY -

Jack­fruit recipes find a place in menus of five-star ho­tels as well as a poor man's kitchen

Jack­Fruit Grits/ Por­ridge

IN­GRE­DI­ENTS 25 g de­hy­drated raw jack­fruit (pow­dered coarsely) 100 ml milk 50 ml wa­ter METHOD: Boil all the in­gre­di­ents to­gether. Sea­son with salt or sugar.


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