Down to Earth

A MACHINE EMPOWERS ODISHA'S TRIBAL WOMEN

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JHUNU MALIK, a resident of Kanteikoli tribal village in Mohana taluk of Odisha's Gajapati district, takes just two minutes to peel off the hard, latex-filled outer rind of a jackfruit, and she does not use her bare hands. The difficult task is made easy by a wood-plainer used by carpenters. "This small machine has changed my life. Earlier, it used to take 10-15 minutes to peel a jackfruit. But with this machine it is quick. Since I started using this, I am earning six times more," she says. The machine and training in minimal processing was provided to her by the regional centre of the Indian Institute of Horticultu­ral Research in Bhubaneswa­r. "The machine weighs 1.75 kg. We reduced the weight to 1.5 kg by removing some parts," says H S Singh, head of the centre. "We're trying to reduce the weight to 1.25 kg."

The soft-flesh variety of jackfruit grows in abundance in Gajapati and Kandhamal districts in the state. Like Jhunu, many women used to collect the fruit and sell it for ` 5 per kg to traders, who would sell it as a vegetable in the markets of Delhi and other north Indian cities at ` 40-60 per kg. Using the wood-plainer, tribal women in Odisha are enhancing their skills while increasing their income. "Now that peeling jackfruit is much faster, we cut it into cubes, smear a solution to prevent browning, pack it and sell it as a vegetable for ` 30-40 per kg in the local markets," says Padma Mallik, Jhunu's friend. Both of them are office bearers of a self-help group of 10 women. There are five such groups in Mohana. Each group has one machine, which costs ` 2,200-2,500. The centre also organised a training in February this year on the minimal processing of raw jackfruit so that it can be used as a vegetable and sold by the tribal women locally.

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