Chakka varattiyathu (Sweet jackfruit with ghee)
INGREDIENTS Jackfruit puree: 4 cups Molten jaggery: 3 cups Ghee: 1/4 cup METHOD Take out the seeds from the jackfruit. Slice the fruit and cook it in a pressure cooker with some water. Blend it in a mixer. Pour molten jaggery in the puree and cook till the mixture gets thick. Add ghee when the mixture starts leaving the sides of the pan and assumes the consistency of a rolling ball. This can be preserved for over a year.