Chakka puzhukku (Raw jackfruit meal)
INGREDIENTS Raw jackfruit, sliced: 3 cups Grated coconut: 1 cup Jeera: A pinch Green chillies: 2 Curry leaves Small onions: 5-6 Red chillies: 2 Mustard seeds Pepper powder: 1/2 tsp Coconut oil: 3 tbs Turmeric: 1/4 tsp Salt: to taste METHOD Splutter the mustard seeds and red chillies in oil. Add onion and curry leaves and saute till transparent. Add sliced jackfruit, turmeric, salt, pepper powder and water and cook for 10-15 minutes. Set aside. Coarsely grind coconut, jeera and green chillies. Add this to the jackfruit mix. Cook over low flame for five minutes.