Aaloo ke gutke

INGREDIENTS

1/2 kg chopped potatoes

3 teaspoon dry faran leaves

1 teaspoon asafoetida

3-4 red chilies

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder

1 tablespoon mustard oil

Salt: to taste

METHOD

Heat oil in a wok; add asafoetida and faran; let them crackle. Add chopped potatoes, turmeric powder, chili powder and salt. Mix well and heat for 5-10 minutes for a crispy taste. Garnish with fried dry red chili. Serve with tea during cold winter evenings or for breakfast with manduaroti (finger millet bread).