An unconventional recipe

Here is a recipe from Centre for Science and Environment's (CSE) book, First Food: Culture of Taste. It is kPeepal Ki Bhaji with Kokumy or a dry curry made of peepal leaves cooked with kokum. Peepal leaves are known to cure asthma, diabetes, diarrhoea, epilepsy, gastric problems, inflammatory disorders and infections. They also cool the body. The dish can be made from tender leaves available from March-end. Beat the heat this summer with this unusual recipe