Down to Earth

A5

“There is a major shift from small-ticket subsidies to bigticket subsidies, which is depriving small farmers of their due share”

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CURRENTLY, TECHNOLOGY and economic policies are not in favour of “Evergreen Revolution” as envisioned by M S Swaminatha­n. As he puts it succinctly in the ncf report, the progress of farming in India has to be measured in terms of increased income and well-being of farmers rather than increased production or productivi­ty.

Public investment in agricultur­e is declining. Currently, it accounts for less than 3 per cent at the national level, despite the fact that more than half of the country’s population depends on agricultur­e directly or indirectly. Hence, the support services, which farmers were supposed to receive, are getting reduced. Small and marginal farmers, who form about 85 per cent of the country’s total farmer population, are bearing the maximum brunt.

There is a major shift from smallticke­t subsidies (small implements and irrigation equipment in the range of `50,000 to `100,000) to big-ticket subsidies (tractors, harvesters, polyhouses in the range of `50 lakh to `30 lakh). Even on agricultur­e credit front, smallticke­t credits are declining and big-ticket credits are increasing. These deprive small farmers their due share and make their production costlier.

Escalating production cost is not taken into account and prices are always fixed in favour of buyers. Even the Market Interventi­on Scheme (mis) and Price Stabilizat­ion Fund (psf) are often used to help consumers rather than producers. Hence, the net income of farmers has plummeted. On the other hand, public policy shifts have led to privatisat­ion of services like education and health, which has increased the cost of living. This general decline in wealth creation in farming has had a cascading effect on farm labour.

The only way to address this rural poverty is to move to a “farmers income security model” where the government performs a balancing act between cost of cultivatio­n, market price, cost of living, subsidies and other support services through an institutio­nal approach like the Farmers’ Income Commission.

The ecological crisis and risk in agricultur­e are also increasing because of the models of agricultur­e being promoted. It is time we moved into agro-ecological approaches and replaced chemicals with more renewable sources of nutrients. The entire world is now focussing on soil health and soil microbial properties. Still, most of the agricultur­al research institutes and universiti­es have not updated their courses to help students gain modern understand­ing of soils. This becomes highly critical in the backdrop of changing climate and increasing risks in agricultur­e.

Similarly, there is a shift towards water-intensive crops and an excessive em-

 ??  ?? G V Ramanjaney­ulu, Executive Director, Centre for Sustainabl­e Agricultur­e, Hyderabad
G V Ramanjaney­ulu, Executive Director, Centre for Sustainabl­e Agricultur­e, Hyderabad

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