Jamrul pickle

INGREDIENTS

250 g of jamrul 3 tsp of chilli powder 1/4 tsp of asafoetida 1/2 tsp of fenugreek and mustard seeds 1/4 tsp of turmeric powder 4 tsp of mustard oil Salt to taste

METHOD

Warm oil in a pan and add mustard and fenugreek seeds to it. When the seeds start to splutter, add jamrul and salt. Heat for 10 minutes, add asafoetida, turmeric and chilli powder. Another five minutes of heat and the pickle is ready