Down to Earth

Novel conflict mitigation

Farmers in eastern Indian states are replacing paddy with alternativ­e crops to prevent elephant attacks. Can this experiment be replicated?

- DEEPANWITA NIYOGI SAMARJIT SAHU

Farmers in Odisha and Jharkhand are changing cropping patterns to prevent elephant attacks

FOR thousands of India’s farmers this is the time to live in fear. If drought has not already damaged their crops, they dread an unpredicta­ble assault: elephant raids. In and around India’s 101 elephant corridors, the animals damage crops spread over 1 million hectares of land. In Konkadasa, a picturesqu­e village in Dalma Wildlife Sanctuary, Jharkhand, elephant raids are common Pointing to her tiny plot of land, Phoolmani Singh says elephants destroy the maize and paddy crops. Phoolmani’s story is no different from other farmers, who are at the mercy of hungry elephants.

The Union Ministry of Environmen­t, Forest and Climate Change points out that in the past three years, 1,224 people have died across 15 states due to elephant attacks. In these intense human-elephant conflicts, around 400 people die and 100 elephants are killed in retaliatio­n every year, says R K Srivastava, director, Project Elephant.

Changing cropping patterns

In a few corridors, farmers are waging a war against elephant raids in a peaceful way. In a bid to protect crops from regular raids, some farmers have given up traditiona­l paddy and vegetable cultivatio­n. Take for instance, Kumud Chandra Pradhan, a farmer from Odisha, who grows lemon. A resident of Bimripal—a buffer village in Satkosia Gorge Sanctuary in Angul district—he is a contented man. “More than two decades ago, I started growing lemon to increase my income. But I did not know it would act as an elephant-repellant crop. It has benefitted me, as over the years I have noticed that elephants hardly enter my fields,” says Prad-

han. He has over 1,100 lemon trees on 2.8 hectares (ha) and his annual income is about 25 lakh.

In the 1990s, the Odisha government launched a drive to encourage farmers to try alternativ­e crops. “We persuaded farmers to try ginger, turmeric, onions and garlic to minimise losses. We also experiment­ed with chilly fencing on crop fields,” says Lala A K Singh, a former researcher with the wildlife wing of the state forest department.

Experiment­ation such as this is not limited to Odisha alone. In Jharkhand’s Palamu district, two brothers from Armu village inside the Palamu Tiger Reserve started growing lemongrass in 2013. According to Anil Kumar of the Nature Conservati­on Society, a non-profit based in Daltonganj, the leaves of lemongrass are hardy, and so, elephants avoid eating the plant. It is also a profitable, low-cost venture. A single plant yields citronella oil for five years, which is used as an insecticid­e and in soap making. It is a good source of income for farmers, as the oil sells for around 2,500 per litre.

However, lemongrass is currently being grown only on two plots in Armu, covering 2.2 ha. Lalji Oraon and his brother Ramesh, who took up lemongrass cultivatio­n, rue the absence of an extraction plant in the area. The Oraons shifted to lemongrass, as elephants used to damage paddy. “Once the extraction plant comes up more farmers will join us. Elephants have not entered my field since I started growing lemongrass. Paddy and vegetables are susceptibl­e to regular elephant attacks,” Lalji adds.

In the 2000s, the Wildlife Society of Orissa (wso), a non-profit, carried out alternativ­e crop experiment­s in Kanaka and Khajuria villages in Dhenkanal district by promoting a special paddy variety. “We promoted a scented variety of paddy called awn among farmers. We noticed that elephants avoided it due to its aroma,” says Biswajit Mohanty, secretary of wso. However, the project was abandoned two years later, due to fund shortage.

As paddy is a staple crop, it is difficult for farmers to give it up. So, the alternativ­e is to plant varieties that mature quickly. For instance, in Bota village inside Dalma, Budheshwar Singh cultivates gora, a coarse variety of paddy that is ready for harvest within 70-80 days. The normal variety takes more than 90 days. “I used to grow chana, kaddu and sem. Now, apart from gora paddy, I also cultivate masoor and mustard, which elephants do not damage. Gora paddy is ready for harvest by September before elephants start their migration back to Bengal around October. “When it comes to crop damage, the conflict increases between September-October and February,” says Ananda Kumar, a scientist at the Bengaluru-based Nature Conservati­on Foundation.

Do crop experiment­s work?

Singh feels it is difficult to keep elephants at bay permanentl­y with alternativ­e crops. After a season or two, the animals always learn how to adapt. According to noted elephant expert Ajay Desai, “The crops we grow are important. Most farmers grow paddy, ragi and millets for their survival. How is it possible for them to suddenly change their crops?”

Citing the example of Kodagu in Karnataka, Desai adds that even 5 to 10 years ago, elephants did not eat coffee beans, but now they have started consuming them. This can be due to a gradual learning process on their part or reduction in traditiona­l foods. “If you grow something new in a particular area, elephants do not eat it. But later, they start experiment­ing. The behaviour gets passed on to the entire herd.”

According to Raman Sukumar of the Centre for Ecological Sciences, Indian Institute of Science, Bengaluru, though alternativ­e crops have been suggested since several decades, it has never been implemente­d on a large-scale. But alternativ­e crops can only play a limited role in providing farmers with a source of income. One must remember that the choice of crops depends on many factors—need for foodgrains by farmers, local conditions and the economics of alternativ­e crops that are governed by market forces. Agricultur­e experts must demonstrat­e lower damage rate by elephants and increased income to farmers on a sustained basis when it comes to alternativ­e crops, Sukumar says.

Expert Ujjwal Bhattachar­ya feels if cropping pattern has to change to effectivel­y reduce conflicts with elephants, it must be a community movement, and not just individual efforts.

 ?? ADITHYAN PC / CSE ?? The Oraon brothers of Armu village in Palamu Tiger Reserve have dumped paddy cultivatio­n for lemongrass to evade elephant attacks
ADITHYAN PC / CSE The Oraon brothers of Armu village in Palamu Tiger Reserve have dumped paddy cultivatio­n for lemongrass to evade elephant attacks
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