SOUL FOOD
he Pot Belly ooftop Café is delight for ourmands. Set gh up on the
floor, it serves uthentic Bihari cuisine, and lives up to its name walks away with a belly full of treats. Only two years old, it is already famous for its unique and well-priced menu. “I am from Bihar, and we serve my mother’s precious recipes,” says Puja Sahu, owner of the café. “While I love everything we cook, my five favourite recommendations to people new to the cuisine would be litti chokha, mutton chaamp, keema goli, sarson machli, and dana jhamarua.” So if you find yourself looking to feast like a queen, you know where to head to.
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