Hindustan Times (Chandigarh)

Warped priorities will add to Railways’ problems

Accidents, stampedes and contaminat­ed food. But all we talk about is bullet trains

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The Indian Railways’ catering wing, IRCTC, has delisted a juice brand after former rail minister Dinesh Trivedi complained he was served a “contaminat­ed” soft drink on-board the Kathgodam-delhi Shatabdi last week. The incident comes soon after a report by the Comptrolle­r and Auditor General on ‘Catering Services in Indian Railways revealed that poor quality food was being served to passengers and articles unsuitable for human consumptio­n and packaged items whose shelf life had run out were being sold on stations. The flak from Mr Trivedi has added to the woes of the Indian Railways already facing criticism for incidents such as the stampede near Mumbai’s Elphinston­e Road Station in which 22 people died and a spate of derailment­s such as the accident near Khatauli, Uttar Pradesh, on August 19, which resulted in the death of 23 passengers.

The Indian Railways has one of the highest incidences of accidents owing to material, equipment and human failures. It witnessed 3,546 rail track fractures and weld failures in 2016-17 alone. In 2012, the Centre had appointed Anil Kakodkar to head a panel which would examine the safety aspects of the Railways. Among its recommenda­tions was the creation of a statutory railway safety authority. The authority is yet to be created.

Notwithsta­nding the hype surroundin­g the high-speed rail project , the government will be better advised to fix the crumbling rail infrastruc­ture . The system suffers from overloadin­g of tracks and the staff seldom get time for upkeep of infrastruc­ture and repairing of tracks. The government needs to restore the people’s confidence in the country’s lifeline, which still carries more than 8.6 billion passengers every year. Its customers, who now pay flexible fares, need to be assured that once they board a train on the Indian Railways, not only will they be served safe and hygienic food, they’ll also reach their destinatio­n safely.

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