Hindustan Times (Delhi)

KASHMIR’S LONG CHILL STRETCHES SEPTEMBER TO APRIL, AND TEMPERATUR­ES CAN DIP TO MINUS 4 DEGREES CELSIUS

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though you can get a decent ready-made one for as little as Rs 1,500 in the shops at Lal Chowk.

Kashmiri politician­s – including chief minister Mehbooba Mufti and National Conference leader Omar Abdullah – often wear pherans at public rallies. As do separatist leaders like Mirwaiz Umar Farooq. Though jackets and blazers are preferred for formal occasions, the pheran is also increasing­ly making it into the workplace.

“A pheran gives me complete protection from the cold. It’s the most comfortabl­e winter dress for me,” says Andleeb Saqi, a humanitari­an aid worker. “A nicely made fitted one can be worn for all profession­al purposes in winter.”

So integral is the pheran to Kashmiri identity that, in 2014, an army invitation asking Kashmiri journalist­s to refrain from wearing the garment to a press briefing triggered outrage and had to be revoked.

Even then chief minister Abdullah had tweeted, “If the army has in fact told journalist­s not to wear a pheran to Corps HQ events that is unacceptab­le & the order should be withdrawn. People wear their pheran with pride. It’s part of our identity aside from the best way to stay warm in the cold. Can’t ban pherans.”

The kangri – the age-old earthen pot carrying embers, held in a beautiful wicker case – has also survived the test of time in Kashmir, mainly because of the many, acute power cuts. A mixture of embers and sawdust produces the heat in a kangri, making it a most economical source of heat. You can buy one for just Rs 200. “I sell about 15 to 20 pieces a day in the early days of winter,” says Sajad Dar, 18, who sells kangris on the streets of Srinagar.

Syed Shuja, 35, a government employee, says by the time he returns home from work every day, his mother has prepared a kangri for each member of the family. “I freshen up and change into a pheran and keep the kangri inside it until bedtime. After that, it’s blankets, blankets, warmth and sleep.”

 ?? HT PHOTOS: WASEEM ANDRABI ?? A street vendor sells kangris in Srinagar. The traditiona­l clay bowl encased in a wicker basket still keeps Kashmiris warm especially during the state’s extended power cuts.
HT PHOTOS: WASEEM ANDRABI A street vendor sells kangris in Srinagar. The traditiona­l clay bowl encased in a wicker basket still keeps Kashmiris warm especially during the state’s extended power cuts.
 ??  ?? It takes about 18 hours to make harisa. First, rice is mashed to a watery paste. Then the meat and a combinatio­n of spices are mixed in. The mix is left in a closed vessel over a fire, overnight, to be opened only at 3 am, when it is further mashed until it is a fine paste again.
It takes about 18 hours to make harisa. First, rice is mashed to a watery paste. Then the meat and a combinatio­n of spices are mixed in. The mix is left in a closed vessel over a fire, overnight, to be opened only at 3 am, when it is further mashed until it is a fine paste again.
 ??  ?? The pheran is changing, says Ghulam Qadir of the Subhana Tailors in Srinagar. In addition to the traditiona­l, loose style there is now a fitted pheran, and an ‘overcoat’ pheran too.
The pheran is changing, says Ghulam Qadir of the Subhana Tailors in Srinagar. In addition to the traditiona­l, loose style there is now a fitted pheran, and an ‘overcoat’ pheran too.
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