BERRY PANNA COTTA

Whole milk - 1 cup Unflavoured gelatin - 2½ tsp Whipped cream - 2 cups Sugar - ½ cup

Vanilla extract - 1 tsp

Sour cream -1 cup

Pinch of salt

Ingredients for berry sauce:

Berries - 2 cups (use 1 cup of raspberries and 1 cup of strawberries)

Granulated sugar - 3 tbsp Lemon juice - ½ tbsp

Pour milk into a small bowl, and stir in the gelatin powder. Let it stand for 3-5 min or until the gelatin softens.

Mix the heavy cream, sugar, salt together over medium heat. Stir continuously about 5 minutes until the sugar is fully dissolved and the mixture is steaming (do not boil). Pour the mixture of gelatin and milk into the cream, stirring until completely dissolved.

Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla.

Place the sour cream in a medium bowl. Whisking constantly, gradually add the warm cream. Once the mixture is completely smooth, pour into wine glasses or individual ramekins.

Refrigerate until fully set. (4 to 6 hours.)

How to make berry sauce:

In a small sauce pan, combine 1 cup berries, lemon juice and three tbsp of sugar. Bring to a low boil and cook 4-5 min or until syrupy.

Stir in the remaining one cup of fresh berries and remove from heat. When syrup is at room temperature or just barely warm, spoon it over the top of the chilled panna cottas.

Recipe by: Gaurav Sharma Green Fields School, Safdarjung Enclave