KIDNEY BEAN SALAD

Boiled kidney beans (rajma) - 1 1/2 cups

Deseeded tomato cubes -

1/2 cup

Thinly sliced onions -

1/2 cup

Chopped spring onion greens - 1/4 cup

For dressing Olive oil - 3 tbsp Finely chopped garlic - 1 tbsp

Lemon juice- 2 tbsp

Put all the ingredients in a deep bowl and mix well. Just before serving, add the dressing and toss well.

Serve immediately.