Malls, restaurants draw up plans to restart businesses

DRAFT SOPS Restaurant and mall owners are gearing up to open shop after a gap of over 70 days

nNEW DELHI: Anticipating that the Delhi government will allow them to reopen businesses after June 8, restaurant and mall owners in the national capital are busy with preparations to open shop after a gap of over 70 days.

Restaurant owners said they are working on a set of plans such as opening with just 30% to 50% seating capacity, putting a cap on parking facility to ensure less crowding, and presenting patrons with e-copies of drinks and food menus to minimise contact with staff and ensure social distancing.

Restaurants and shopping malls have been shut since the nationwide lockdown was imposed on March 25 to prevent the spread of the coronavirus disease (Covid-19).

The standard operating procedures (SOPS) prepared by the National Restaurants Association of India (NRAI) states that thermal screening of all guests will be compulsory at entry points and all patrons will have to wear masks.

Provisions will also be made for special UV light filters, air filters and air purifiers on the premises.

The air-conditioners will be kept at a constant temperature between 25 and 30 degrees Celsius.

Manpreet Singh, treasurer NRAI, said, “We are ready to open restaurants as owners are suffering huge losses. We will follow social distancing and other preventive measures. Restaurants will operate at reduced seating capacity of 30% to 50%. All staff members will wear masks, face shields, gloves and hand sanitisers will be placed on all tables. Thermal screening will be mandatory for visitors.”

Singh further said guests will have to sit on alternate tables,