How to make a fluffy pancake?
A fluffy pancake is all about those air bubbles getting trapped in the batter, resulting in formation of air pockets. Without them, you are just eating crepes to be honest. The bubbles which help form air pockets are caused due to release of gas, aided by baking powder. Baking powder is a leavening agent which produces carbon dioxide when activated, and thereby forming bubbles. Once we add the baking powder, it reacts with the liquid and is activated. Acidic ingredients such as yoghurt, cocoa powder, apple cider vinegar – all boost reaction with the baking powder and produce a thicker, fluffier pancake. So, if recipe calls for milk or water, you can swap it with buttermilk or yoghurt or add a dash of apple cider vinegar. If you like to eat a fluffy pancake with crispy edges – somewhat a cross between waffles and pancakes – add one tbsp sugar in the batter. This will help crisp up the edges, give a beautiful browning and result in less rubbery pancakes.
A group of youngsters from Tamil Nadu has started a unique initiative to feed people, while maintaining social distancing.
In a street of Kumbakonam, the group has come up with a wall that has its shelves filled with rice, biscuits, water and other food items. Termed ‘Anbu Suvar’ or ‘Wall of Kindness’, it provides free food to distressed amid the lockdown.
Compiled by: Ruchika Garg
Lockdown has turned many into avid gardeners and actor Milind Soman is no exception. Recently, he shared a photo of a large pumpkin grown in his home garden and wrote, “Gardening efforts bearing big fat fruit along with bottle gourd, tomatoes, brinjals … Pumpkin for the next five days I suppose.”
Busting a myth circulating on social media about AYUSH ministry-prescribed kadha, claiming that it can cure Covid-19, PIB fact check has termed such messages as misleading. “AYUSH has prescribed kadha to strengthen immunity,” it said in a tweet.
A new World Health Organisation (WHO) study has revealed health hazards of working for long hours. In a first global analysis of the loss of life associated with long working hours, WHO and the International Labour Organization estimate that, in 2016, 3,98,000 people died from stroke and 3,47,000 from heart disease as a result of having worked at least 55 hours/week. It is an increase of nearly 30% from 2000.