A heaven for authentic Sindhi cuisine lovers

If you wish to dine in the most authentic manner, as you dig into the best of Sindhi cuisine, Motuu’s Qila is the place to be. With rustic interiors and sumptuous food, this eatery is a perfect break for those who wish to walk away from the mob and get the village-like feel.

Owned and conceptualised by chef Abhishek Jagasia, the restaurant ensures authenticity of taste through home-cooked recipes coming all the way from his late grandmother, Nirmala V Jagasia’s kitchen.

Not just that, the eatery is named after Jagasia’s nickname, Motuu. The chefowner cooks every meal, supervises the kitchen and manages the restaurant, interesting isn’t it?

“The menu at Motuu’s Qila will offer avid Sindhi food lovers with many choices to experience the real taste of Sindhi cuisine. Gracing rich and authentic and Sindhi delicacies, it offers the traditional dal pakwaan, koki subzi, sindhi kadhi, sai bhaji, murgh, bhugal ghosht, thumbh mein machhi/ jheenga, magaz masala and a huge variety of non-veg delicacies,” says Jagasia.

“One should opt for the Non Veg/Veg Thali or a Miya Biwi Thali (Maharaja Thali), which comprises five veg options, four non-veg options, three kinds of rice, dahi, a sweet, papad and unlimited tawa rotis. The portions are huge and more than sufficient for a family of four,” he adds.

Here’s good news for foodies — Motuu’s is coming up with another Sindhi restaurant at The Gallery on MG to serve Delhiities. Motuu’s also has a Paan Shop (Motuu’s Terminus) in the vicinity which offers a wide range of exotic Paan.

Visit Motuu’s Qila, Baani Square, Hilton Hotel Complex, South City II, for reservations: 0124-4108222, +91-98998 59958, www.motuus.in.

The menu at Motuu’s Qila will offer avid Sindhi food lovers with many choices to experience the real taste of Sindhi Cuisine ABHISHEK JAGASIA, OWNER, MOTUU’S QILA

PHOTOS: HTCS A lavish Sindhi thali; The interiors of the restaurant (above)