IN SEARCH OF HEARTY MEAL

Here is what India have been served at Centurion

Breakfast

Done by local caterer for both teams

Homemade Granola, All bran flakes, Future life high protein cereal, muesli and milo cereal, double thick Greek yoghurt, fat-free milk and almond milk, fresh fruits, dried fruits, biltong dried wors (basically dried meat), mix roast nuts, tea/coffee. (The Indians have asked for an omelette station in addition).

Meals

Non-breakfast meals for India (done by Geet restaurant)

Non-veg: Chicken rezala (replaced by Chicken Alleppey for Friday’s final ODI); Lamb Seyal (a dish of cubed meat cooked in spices) Vegetarian: At least two types of Dal (including daal makhani), palak paneer, goli masala (greens steamed and mashed and stuffed with cheese etc), butter naan, basmati rice. Also Khurmani ki tikki (Khoobani ki tikki; apricot-filled potato cake or aloo tikki with yoghurt and tamarind chutney) was served last time here. India said don’t need a sweet dish this time.

(For South Africa)

In the changeroom: Fruits, low fat yoghurt, breads, peanut butter, boiled eggs, cheese, tomatoes, jams, butter, granola bars, flavoured milk. Lunch: Roast leg of lamb sliced in jus, lemon and herb roasted chicken pieces, Napolitano baked line fish, caramelised basmati rice, baked sweet potatoes, Mediterranean baked vegetables.

Dessert: Sugar free Fudge Ice-cream with fresh cut fruits Post-match: Chocolate flavoured milk, chicken and beef prego rolls, pita with hummus and falafel.