Hindustan Times (Jalandhar)

‘Stop free farm power; focus on horticultu­re’

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LUDHIANA: A ‘plough to plate’ approach, diversific­ation from cereals to horticultu­re crops, curbing fertiliser subsidy and stopping free electricit­y to agricultur­e over five years was the recipe for transforma­tional change in Indian agricultur­e that former deputy chairman of planning commission, Montek Singh Ahluwalia, outlined during his visit to Punjab Agricultur­al University on Friday.

Addressing a gathering of faculty members at Pal Auditorium, Ahluwalia added, “Agricultur­e was not the central focus of Central planning in the past, but industry and constructi­on of dams was. Now, there is a need to consider rationing of water by stopping free electricit­y and curbing subsidy on fertiliser over five years.” He added that the lack of a risk-mitigating system in agricultur­e was one of the chief causes of farm distress.

“From 2004-2011, there was an increase in farm income. The factors responsibl­e were better land productivi­ty, supportive prices for farmers, boom in constructi­on investment and increase in farm product prices,” he added.

Specifical­ly for Punjab, he added that diversific­ation to maize would be an important change. “Dairy will also have to emerge as a major area, if the Punjab chief minister’s objective of getting farmers out of paddy is to be achieved,” he said, adding that integrated value chains must be developed to ensure the entire process from ‘Plough to Plate’ worked seamlessly.

“Research is also important. We need to think about institutio­nal structures and vested interests that deny flexibilit­y to the academia to do ground-breaking research,” he said.

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