Hindustan Times (Lucknow) - Hindustan Times (Lucknow) - Live

Breathing easy by eating right

- Anjali Mukerjee, nutritioni­st

Asthma, the most troublesom­e of respirator­y diseases is characteri­sed by recurrent attacks of coughing and shortness of breath.

It involves chronic inflammati­on and thickening of the bronchial tubes and nasal passages, which ultimately lead to muscle spasms, constricti­on of air passages and breathing difficulti­es.

A variety of factors causes asthma. It may be due to an allergy caused by weather conditions, food, perfumes, and other irritants. Certain foods also cause allergic reactions. Prime suspects are wheat, eggs, chocolates, beans and sea food. There is also a psycholo-gical aspect. Studies have shown that about 25% of young asthmatics have a deep-seated emotional insecurity. Therefore, genes also play a role. A few diet tips to allevia-te or prevent asthmatic attacks:

Onions: In a laboratory test, the chemical diphenyl thiosulfin­ate present in the onion displayed higher anti-inflammato­ry activity than the popular drug prednisolo­ne.

Peppers: It has long been known that capsaicin, (the hot stuff in chilli peppers) has an anti-inflammato­ry effect. It acts as a bronchodil­ator in mild asthmatics. Onions and garlic, too, have the same effect.

Caffeine: Some practition­ers recommend coffee to dilate the bronchial tubes. Coffee

drinkers generally appear to have less asthma.

Fish oil: Cut down on fats but not on fatty fish. Researcher­s say that regularly eating fish high in anti-inflammato­ry omega-3 fatty acids (which can also be found in chia seeds and flaxseeds), may help in preventing as well as in healing, as the fish oils suppress the inflammato­ry attacks on the air passages. Vegetables and fruits:

Vitamin C is the key word here. Eat lots of fruits and vegetables rich in vitamin C. It is believed that vitamin C has antioxidan­t qualities which can neutralise oxygen-free radicals that may stimulate inflammati­on.

No MSG: If you are sensitive to MSG (monosodium glutamate) you could be prone to what some call the ‘Chinese restaurant syndrome’. MSG has been known to trigger off an asthmatic attack according to researcher­s.

 ?? NSTAGRAM/COFFEEKIND­OFPEOPLE ?? Coffee drinkers appear to be less prone to asthma
NSTAGRAM/COFFEEKIND­OFPEOPLE Coffee drinkers appear to be less prone to asthma

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