Hindustan Times (Lucknow)

Under scientific lens since 1989

HENCE, THE PRIME SUSPECTS WERE THE VEGETABLES SHE BOUGHT AND TREATMENT WAS DONE KEEPING THIS IN VIEW.

- HT Correspond­ent letters@hindustant­imes.com

LUCKNOW: The widespread use of pesticides in agricultur­e first came under scientific lens in 1989 with research at Aligarh Muslim University showing that they induce alteration­s in the neurochemi­cal metabolism. Dimecron (Phosphamid­on), an organophos­phate insecticid­e first reported in 1960, induces neurotoxic­ity by penetratin­g the blood-brain barrier if it reaches the central nervous system.

“The use of organophos­phate pesticide has been found to improve agricultur­al output, besides controllin­g vectors of various parasitic diseases. However, indiscrimi­nate and everincrea­sing use of pesticide has been reported to induce toxicity in man and other non-targeted organisms with the brain being the most susceptibl­e and vulnerable,” stated the research conducted under guidance of Prof Mahdi Hasan, an anatomist and the first in UP to do research upon human brains. He establishe­d the interdisci­plinary brain research centre in 1970 and was its director.

“In India, we have till now been concentrat­ing on increasing food production to feed people but the idea that quality of food is important to sustain human life took a back seat,” said Prof AA Mahdi, vice chancellor of Era University and an expert in lead toxicity.

Prof Mahdi, the founder of UP’s first lead toxicity study centre, had in 2008 reported the first case of lead toxicity in a woman. While treating the woman, prof Mahdi discovered she was not exposed to industrial toxicity as she was a housewife. Hence, the prime suspects were the vegetables she bought and treatment was done keeping this in view.

“Vegetables can be the prime suspect in case of pesticide toxicity among humans who eat them as they (vegetables) come fresh from the farm and carry almost all the properties of the soil they are grown upon,” he said.

› An average gourd sells for₹1015 while another one which is bigger in size fetches ₹20 and above. So, most traders opt for looks as that is what customers want. RAJESH SONKAR, vegetable trader

› Vegetables are contaminat­ed by dirty water, untreated manure, pesticide, insecticid­e, and artificial colours during production and storage. These factors increase the risk of microbial and other contaminat­ion at all points from farm to fork. NEETU MISHRA, ASSOCIATE PROFESSOR, ALLAHABAD UNIVERSITY

› Vegetables are injected with the hormone oxytocin to increase production and speed up their growth However, when ingested, these hormones play havoc with the human system SI RIZVI , prof, AU

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