Chocolate Mousse

Chocolate indulgence on a cold winter night is something we all love to do. All you have to do is heat some cooking chocolate slab on a double boiler. Once it melts, add whipping cream and whip well. You can add some flavour by sprinkling cinnamon powder or hazelnut powder in the mixture. Once the mixture is ready, pour it into small vodka glasses or mousse jars. Refrigerate it for half an hour before serving. You can also garnish the mixture with some whipped cream and sugar sprinklers.

PHOTO: SHUTTERSTOCK