HONEY BUTTER WITH A TABASCO HIT
First, melt butter in a pan. Pour some honey and tabasco sauce in the pan along with a pinch of salt. Stir till smooth consistency is achieved and keep it aside. In a pot, add coconut oil and tabasco sauce, melt and mix. In the same pot, pop the popcorns. Once the kernels are popped, coat them with honey butter, allow the coating to settle.