Here are some crispy snacks with a twist to binge on

Hindustan Times (Patna) - Live - - Lifestyle - Pr­erna Gauba pr­erna.gauba@hin­dus­tan­

Snug­gled in­side your blan­ket, bing­ing on some hot and spicy food is some­thing we all love to do in win­ters. But its time to move away from the cliche pakora and chai com­bi­na­tion and try out some new recipes. We spoke to city chefs who shared some in­ter­est­ing, new snacks to binge on this sea­son. From fish in ba­nana leaf to broc­coli-stuffed tandoori momos and ba­con burger bombs, here are these easy-to-make recipes that you all will love to cook and serve.

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