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Hair fall woes? Here is the perfect diet

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In today’s age, hair fall has become one of the most common problems for both men and women. Since hair loss isn’t life threatenin­g, most practition­ers often overlook women’s complaints regarding hair loss. But, they don’t realise the psychologi­cal and emotional damage it often causes that directly affects their health.

Following are a few factors that directly or indirectly cause hair fall:

Stress: Any kind of physical or emotional stress, such as, low immunity, anaemia can cause temporary hair loss. Hormonal imbalance and pregnancy:

Hormonal changes due to pregnancy and going off birth control pills can lead to hair loss.

Heredity: Those with a family history of women losing hair, may be more prone to hair fall. Thyroid problems:

Hypothyroi­dism — when enough thyroid hormones aren’t produced by the gland — can contribute to hair loss, with symptoms

such as thinning of hair and hair fall.

Excessive styling: Tight braids, corn rows, hair straighten­ing and high heat, over the years, can cause hair fall.

There are many ways to manage hair loss. Given below are the small actions that can be incorporat­ed in daily life for healthy hair: Eat sufficient protein:

Hair is made up of protein and a low-protein diet may lead to hair loss. Choose beans and pulses over animal protein.

Poor digestion: People suffering from digestion problems will not be able to digest proteins and minerals. They should have nutrients and enzymes to support digestion.

Avoid smoking: It generates free radicals along with constricti­ng blood vessels that nourishes hair roots.

Avoid heating: Avoid exposing your hair to extreme temperatur­es.

Exercise: Workout for five to six days in a week. It improves blood circulatio­n to scalp. Anjali Mukerjee, nutritioni­st

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PHOTO: ISTOCK FOR REPRESENTA­TIONAL PURPOSES ONLY

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