Chinese whispers are far louder than Indian ones
In recent weeks an article posted on social media proved a curious artefact. It was boldly plugged, ‘Is ancient India overrated? A mind-blowing analysis by Chinese ex Professor from University of Toronto’. No, the writer argues, “if anything, ancient India is sorely underrated.”
This had appeal on several levels: A personal interest in the ancient heritage of the subcontinent; that it was supposedly written by a Chinese or Chinese-origin person while the Doklam impasse continued, and finally, that the author was a Toronto resident. A search through the University of Toronto faculty directory, however, delivered no entries for the ex-professor Pak L Huide, so I approached contacts to try and locate this former ‘professor’. The response: No records. “Seems like a fake,” I was told in confidence since there were privacy issues involved.
To be fair, there may be plenty of reasons for this: A Chinese national may be unwill- ing to be seen writing a pro-India piece during the prevailing cross-border confrontation. Or maybe it was matter of semantics – could the person be from a University in Toronto? That’s doubtful since the manner of writing of the piece itself didn’t lend itself to the belief that he or she was particularly adept at playing around with the English language.
Given the places where this appeared and soon spread online, this could also have been counter-propaganda. If that is the case, it once again underscored India’s inability to communicate its message effectively.
Doklam itself is an example of that. While sections of think-tankdom agree India may have succeeded in not conceding an inch, American media isn’t giving column centimetres to that contention.
India really has no institutionalised mechanism to make its point. The Chinese are blunt, with the kind of brazen badgering that doesn’t appear in global diplomacy outside the hilarious if fake Twitter handle of the Pyongyang regime. China flaunts fake facts on racist videos, but still gains greater traction than the statements from India’s ministry of external affairs.
Sure, the intent in New Delhi may have been to not raise temperatures with intemperate outbursts, but the presentation of its case was so dully bureaucratic, it went cold.
That’s ironic. With a free and fiery media and a film industry that’s getting edgier and more sophisticated, you would think there’s a talent pool to trawl to outclass the opposing view. But all that talk of soft power is not yet being heard. Official minimalism can be supplemented with informal channelling of spin.
The Chinese make an effort to communicate, however amateurish that may be: From having the Global Times, the party propaganda publication, appear in my mailbox in New York and subsequently in Toronto; to news channels like the unfortunately named CCTV, spouting the closed circuit messages of the Communist regime, popping up on cable; and official statements that offer red meat. India’s outreach is so staid and stoic, it gets lost in the static. Motivation acts like mobile oil in speeding up the actions, on the road to win in the game of life. Surprises such as gifts, prizes, cash or promotions are some methods of motivation.
A father’s gift to his son or daughter will be a booster to score good marks. Cash prizes act as an incentive for salespersons to meet their targets. A promotion will help an employee in completing the task more efficiently. If a boss or a father or a teacher cannot motivate by tangible things, then appreciation is the best tool. Appreciation from anyone can boost one’s morale like nothing else.
One day, a friend of mine was busy in her work, so she asked me to write an email for her team. I wrote a simple email but the way she appreciated it made that moment special. She said such beautiful words for me that writing that two-liner email made me proud. This made me understand that mixing emotions and appreciation is an art, which everyone should adapt in their life. Here’s a beautiful saying by philosopher Voltaire, “Appreciation is a wonderful thing. It makes what is excellent in others belong to us as well.”