Hindustan Times ST (Mumbai) - Brunch

Biryani By Kilo: Accolades to the Nawab of Biryani

Biryani By Kilo has served Hyderabadi, Kolkata and Lucknowi fresh handi biryanis cooked in the traditiona­l way to more than one million satisfied customers so far!

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Biryani By Kilo (BBK), North India’s most celebrated premium biryani and kebab chain, has six delivery outlets in Mumbai – Andheri, Chembur, Powai, Khar, Malad and Thane. BBK also recently launched their ‘Royal Dine-in’ experience at their Thane outlet in response to demands from most Mumbaikers. The biryani chain has 16 delivery outlets in Delhi-ncr with dine-in facilities available at their Connaught Place outlet. Ever since BBK, popularly known as the ‘King of Fresh Dum-cooked Handi Biryanis and Kebabs’, started its delivery service in 2015, the biryani chain has received accolades galore from India’s food connoisseu­rs and celebritie­s alike.

BBK has over 40 outlets in Delhi-ncr, Punjab as well as Lucknow, Kanpur, Jaipur, Dehradun, Bhopal, Indore, Patna, Raipur, Nagpur, Ranchi, Bhubaneswa­r, Kolkata and Pune, making it pan-india’s most loved premium biryani and kebab delivery chain. Biryani By Kilo has served Hyderabadi, Kolkata and Lucknowi fresh handi biryanis cooked in the traditiona­l way to more than one million satisfied customers so far! Founded by food industry veterans and passionate food profession­als wanting to preserve ageold biryani, kebabs and korma recipes, BBK is probably the only biryani chain that dumcooks fresh biryani in handis for every order in the age-old khansama style – delivering the dish to customers in the same handi in which it was made. To ensure freshness.and quality, BBK uses an expensive, two-year naturally aged, Daawat Rice and an array of carefully hand-picked spices from Kerala that have the most authentic flavours.

In the current pandemic scenario, BBK has taken extra measures and precaution­s into considerat­ion like sanitising its kitchen every hour; screening its employees by taking their temperatur­e every day; putting its extra safety and hygienic measures on its website under the ‘Safety Standards’ tab; sanitising delivery bags after every order; delivering fresh dumcooked biryani handis in tamper-proof sealed bags that are only opened by customers – making for a contactles­s delivery service.

As most biryani companies were reheating and sending biryani produced in bulk to their customers, BBK’S USP of delivering fresh eco-friendly handi biryanis not only ensures safety and hygiene, but also freshness and great flavour.

BBK has lots of options for vegetarian­s like Paneer Nawabi, Paneer 65, Kathal and Paneer biryanis; Vegetable Galouti and Burani Raita, all of which are in keeping with the tradition of the Nizams and are utterly delicious. As for desserts, along with their popular phirni, the outlet now also has delicious Gulab Jamun with Rabdi. Besides biryani options, non-vegetarian­s can select from a range of dishes that include Mutton Galoutis, Chicken 65, Chicken Korma, Keema Parantha and Mutton Nihari.

The chain’s loyalty programme for online customers – where they give their coveted Phirni Tohfa on every order along with

TO ENSURE FRESHNESS AND QUALITY, BBK USES AN EXPENSIVE, TWOYEAR NATURALLY AGED, DAAWAT RICE AND AN ARRAY OF CAREFULLY HAND-PICKED SPICES FROM KERALA

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