ELISE MASUREL

the impact

Precise forecasts are very difficult to make at this stage, but it is undeniable that the current global crisis around the COVID-19 is strongly impacting the hospitality industry globally. At École Ducasse, we have suspended all classroom teaching at our campuses.

the way out

Through the use of digital media, during the times of confinement, our chefs engage with the public by sharing their expertise and providing culinary ideas and tips to