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FASHION HEALTH FOOD GO RUSTIC IN GOA

Next time when you plan a trip to Goa, think beyond its beaches and night life. Instead, explore its serene countrysid­e

- Collin Rodrigues collin.rodrigues@hindustant­imes.com

Goa is known for its beaches, churches, temples and carnivals among other things. But, the state also has a beautiful countrysid­e that is rarely explored by tourists.

Goan villages have a distinct look and feel with huge Portuguese style villas that can leave you in awe. As a large percentage of Goans work and stay abroad, more often than not, you will find just one or two people staying in these massive residences.

Therefore, finding someone who will help you get a room on rent in one of these houses is not difficult. In fact, many people have already put up their houses on rent on websites such as Airbnb. And many, who have settled abroad and don’t plan to return back to Goa, have sold their houses to foreigners.

Once you have taken a village house on rent on your Goan sojourn, there are a few things you must keep in mind. First, life here starts quite early in the morning, and at night, the streets are completely deserted by 8pm. But, if you are keen on late-night hangouts, you can always visit

the nearest city, which won’t be more than an hour’s drive, considerin­g Goa is a small state.

Also, it’s imperative that you have a vehicle handy. Most villages are connected to cities by private buses, which also end services early in the evening. If you are on a tight budget, you can always use the local mode of transport, which is used by many foreigners, but for night, you must have your own conveyance.

EAT LOCAL

Another advantage of staying in a Goan village is getting authentic local food. As the day breaks, you will be woken up by the sound of local bread bakers selling fresh breads. In Goa, one should try poee, a round bread that was introduced in Goa by the Portuguese. You will also find small joints selling local food in most Goan villages. But, since these eateries cater to a limited crowd, you should reach there by as early as 9am for breakfast. These local restaurant­s serve limited dishes, but the authentic food is bound to leave a lasting impression on your taste buds. Here, one should try a local specialty called the bon — a sweet, deep fried bread. Other than Goa, you will find bon only in Mangalore, where it’s called Mangalore bun. You can also try a different version of Mumbai’s batata bhaji in the city called kaapa and mirchi.

A DIFFERENT WORLD

Though only Kerala is popular for its backwaters, not many know that Goa also has a vast network of backwaters that runs through almost every village. This is another aspect of Goa, which is not promoted, as the focus is completely on beach tourism. Fishing is one of the prominent industries in Goa, and fishes are available in large quantities in the backwaters. So, you can either go fishing on the banks of the nearest backwater or just relax there during the daytime. With the help of a villager, you can also experience how fish is caught using Chinese nets during the night.

MARKET WATCH

A Goan village market is another place that one must explore. A must-visit is the Banastarim market, which is held every Friday. Here you can buy dry fish, dry chillies and different varieties of mangoes during monsoons. Another village attraction that you shouldn’t miss if you are in Goa between February and May is the cashew orchards. Goa has a thick forest cover, and cashew plantation is common here. Villages are usually based on its periphery. During the cashew season, farmers guard the plantation roundthe-clock. But, if you are planning to visit a plantation, always go with a local because these forests are dense and you can easily get lost. Once inside, you can find out how the fruit is separated from the nut, how it is crushed, and how the juice is collected and fermented. The fermented juice is distilled to make urrack and feni, the local brews. Next, you may choose to visit the churches in Goan villages that have a lot of open spaces. The spaces are, at times, used to stage tiatrs (Konkani plays) and to play football. And, once the sun sets in, you can visit a local tavern. If you don’t drink alcohol, try a local soft beverage. So, next time when you plan a trip to Goa, think beyond its sandy shores.

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