Culinary creations: Here’s to adding a rich texture and tasty twist to your dishes
HT City’s Culinary Fest season 2 kickstarts tomorrow and it is bound to take you on a delectable ride, showcasing flavoursome Indian dishes.
Our four stalwart chefs Vikramjit Roy, Tejas Sovani, Rakesh Sethi and Kunal Kapur will be doling out tantalising recipes to suit everyone’s taste. This time, we are associating with Mother Dairy, a pioneer in the milk business.
Over the years, the brand has achieved this objective through innovations and programs. Today, Mother Dairy manufactures markets and sells milk and milk products including cultured products, ice-creams, paneer, yoghurt, butter, cheese, cream, buttermilk and ghee under the Mother Dairy brand. The company also has a diversified portfolio with products in edible oils, fruits and vegetables, frozen vegetables, pulses, processed food like fruit juices, jams, etc., to meet the daily needs of every household.
Mother Dairy has evolved nationally as a company that provides quality products across geographies. Their cream was launched last year keeping in mind the demand of Indian consumers to cook rich and indulgent recipes and experiment with different cuisines at home.
The reason why the brand associated with HT City’s Culinary Fest season 2 is because of its innovative platform which showcases its flair of creativity in the world of food and bringing together relevant content for all food enthusiasts.
Mother Dairy always looks forward to such innovative ideas to engage with their consumers. So, thus the decision to associate with Culinary Fest.
Mother Dairy Cream is associating itself with the four-day fest and will be sharing innovative ways to use Mother Dairy Cream and give your daily food a yummy twist.
Subhashis Basu, Business Head – Dairy Products, Mother Dairy Fruit & Vegetable Pvt. Ltd., says, “With the introduction of Mother Dairy Cream, we continue the promise to provide our consumers with dairy products that are the best in quality and delight all consumption occasions.”
He adds, “Today’s consumer has evolved and is keen to experiment with food, be it upgrading traditional dishes or trying out new cuisines. Cream is our offering to all such consumers, as it’s versatile — whether you want to prepare a sumptuous chicken dish, add an interesting topping to your fruit salad or give your soup a richer texture.”