EVENTS HEALTH FOOD ADD A PINCH OF SPICE TO WINTER

As the seasons shift, our relationship with food also changes. The way we cook and the way food tastes in the winter also alters.

Our spices, which form the backbone of Indian cuisine, also need to be changed. The cold weather calls for spices that offer bold and warming flavours that keep our bellies full and warm.

And Catch spices, the presenting sponsor for HT City’s Culinary Fest Season 2, offers a variety of spices ideal for this season. They provide specially blended spices to enhance the flavour of the dishes made for the cold season. Their garam masala adds a delightful pinch of heat and taste. Catch Dry Ginger Powder can be added to chutneys and warm drinks to soothe an irritable throat, a common ailment in this weather.

Their Dry Saunf Powder is a heat producing product and has great digestive properties, a great help in winter months to boost your immune system.

Since consumption of meat based dishes goes up in the winter, Catch Blends for Meat Masala, Chicken Masala, Kitchen King and Biryani Masala are ideal for making gravies.

They add thickness and richness to the gravy, making it heavier and warm for our bellies. As for popular vegetarian dishes such as rajma and chhole, you can opt for Catch’s Hing ka Tadka, that is rich in antioxidants, natural vitamins and flavanoids.

So if you’re looking to make this chilly season a little warmer and spicier, Catch spices is clearly the way to go.