Time to bust these hair myths
Pluck one grey hair, expect two more to grow back in its place. Pregnant women should not colour their hair. These are some of common myths people believe in, says an expert. Here’s a list of myths attached with hair: If you pluck one grey hair, two will grow back in its place: One grey strand usually means more grey hair. This myth started because people plucked one grey hair, then noticed more afterwards. You can’t dye your hair when you are pregnant: The main concern with dyeing your hair during pregnancy is the risk associated with inhaling ammonia. You can go for ammonia-free products. Washing your hair with beer will make it softer: People believe that the malt and yeast in the beer are supposed to react well with the hair proteins, keeping it strong, shiny and bouncy. But, alcohol dries out your hair more than the proteins repairing it. Your regular shampoo can work better and safer. Shampoo first, conditioner second: Conditioning before you shampoo is great to add nourishment to fine hair without weighing it down. Cutting your hair frequently makes it grow faster: A healthy scalp is all what you need for growing your hair.
With an aim to serve authentic Punjabi cuisine, for all occasions, restaurant Circus has drawn inspiration from traditional eateries.
Inspired by the exuberance and merrymaking of Punjab, the restaurant has created a special menu for the month-long food festival. With the nip in the air, the weather demands a piping hot plate of favourites like Beeray Da Kukkad, Lawrence Road De Mutton Tikke, Sarson Da Saag and many more dishes to satiate your tastebuds.
An array of delicious traditional desserts such as Moong Dal Halwa, Gianiji da Gajrela and Gud da Karha serve as the perfect closure to the sumptuous meal with an experience that is truly Punjabi.
Shivkaran Singh, owner Circus, says, “A judicious addition of spices, gentle cooking and passion has gone towards creating the most delicious tikkas and curries and bear the impressions of a childhood that most north Indians have lived.” He adds, “The intent of this Punjabi food festival was to revive those memories and create an eclectic mix with vegetarian and non-vegetarian options and invite Delhi-NCR’s foodies to Circus for the next one month.” Don’t miss this month-long food festival which started on January 13, 12pm onwards at Circus, South extension-II For reservations, call +91 8826171617.