HT City

CURE FOR A LONG WEEK

A dessertson­ly outing, summeryumm­y drinks, rocking nightlife, and culture overload — these are the highlights of the weekend FRUIT PUNCH IN COCKTAILS DIAL M FOR MANGO BOWL-ED OVER SAY HELLO TO DABBA LUNCH MEALS THIS SUNDAY, UNWIND BY THE POOL!

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Quench your thirst with summer-ready drinks. Sit back and enjoy the weekend with cocktails like Rose Sangaria, Berry Punch, Chilled Caramel Custard & Frozen Kiwi Margarita, Cinnamon and Chilly Martini with Smoking Strawberry Martini.

Royal China, 16th Floor, Eros Corporate Tower, Nehru Place 7pm-11.45pm `1,788 (for one) Treat your tastebuds to mango frenzy that goes beyond regular preparatio­ns. The fruit of the season is being served in a variety of innovative mango-based recipes at Khandani Rajdhani like Kairi Samosa Sabzi, Mango Kofta Pulao, Malabari Mango Kadhi and Mango Jalebi.

Across all outlets of Khandani Rajdhani

12 to 3.30pm, and 7pm to 11pm

May 31; (inclusive of taxes) `490 Enjoy a balmy summer Sunday evening with a sundowner at Pullman New Delhi Aerocity. Let the drinks and conversati­ons flow for hours as this could be the best way to unwind. There’s a wide variety of scrumptiou­s food, yummilicio­us drinks, great music and a pool side to experience a super chill Sunday evening. So, what are you A four-course meal-in-a-bowl awaits you at House of Soy. It includes everything, from soup to dessert. Dishes on the menu include wok-tossed silken tofu and vegetable with iceberg lettuce cup, chicken/veg siomai, diced Want to have a tiffin lunch experience? Try these dabbas that come in combos such as Thailand ka Dabba (Chicken Krapow, Vegetable Green Curry, Jasmine Rice), Phorner waiting for? Sort out your outfit and hit the poolside.

The Pullman New Delhi Aerocity, Asset No 02, GMR Hospitalit­y District, New Delhi, Delhi 110037

May 7; 4pm onwards. 9811220010/ 9999606332 chicken in schezwan sauce and shrimp in hot garlic sauce.

Veg: `699 plus taxes; non-veg: `899 plus taxes; prawn meal: `999 plus taxes Dabba (Baked Macaroni, Grilled Chicken, Ratatouill­e, Garlic Bread) and Shudh Shakahari (Tawa Champ, Kairi ki Dal, Pulao). `1,100 (+ taxes per dabba)

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